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Jul. 7th, 2017 | 09:11 pm

Today we unintentionally ate vegetarian: breakfast, yogurt, berries, + English muffin (me)/granola (him); afternoon snack, cheese & crackers; dinner, fried tofu with smoked paprika, chile verde salsa, and a little guacamole, over sauteed kale and red peppers with garlic, over chili/cumin/cilantro flavored mix of black beans, brown rice, and corn, all topped with a little feta cheese as a substitute for something like cotija (yeah, it was kind of a sloppy pile).

And more, the beans were cooked from dried (we're getting into doing that with our pressure cooker), corn cooked fresh from cob, guacamole made fresh. We're basically one plaid shirt away from being a horrible stereotype. I'd say we're approaching haaardcooooore but then we didn't make our own yogurt or tofu, so. Though, if it "helps", we often buy our tofu at the farmer's market either directly from the guy who makes it or from his employee who is one degree separate? (rly tho, it's good stuff. I can even eat it plain without seasoning because it has its own flavor, and I like the texture.)

Er. By way of redemption, I also bought maplewood smoked bacon today? Like, made from a pig that used to be an alive creature?

Dang. Never mind the plaid shirts; we are a horrible stereotype.

Ah well. *chows down on slightly sloppy pile of rice etc.*

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